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Events > August 19, 2010
Treatments/Healing -
Way to Health
Sunday, August 15 - Saturday, August 21
Contact organization for times.
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When your health is in the way of living fully, then the time has come to look at the whole picture. Whether you want to recover from a serious illness or simply wish to increase your overall vitality, now is the time for a breakthrough in the way you think about your body and health.
We usually view our health issues as a temporary distraction from our daily life, when it may be our daily life that is the cause of the problem. Without looking at this, we repeatedly go down the same tunnel and expect a different result. Einstein described this behavior as insanity.
Have you been going down the same tunnel, looking for a different result? Then it's time for a new level of awareness to solve your problems.
The process of registering for Way To Health is fast and easy! Simply call our toll free registration line at 1-800-975-8744, and one of our staff will happily answer any questions you have about the program and walk you through the steps needed to start you on your path to the Kushi Institute.
Our program fee includes the full week of classes, lectures and workshops, as well as three quality macrobiotic meals each day, prepared by our experienced chefs. Way To Health spaces fill up quickly, so a non-refundable deposit of $100 is required with your registration to secure your place in the session. We know that each person's situation is unique, and so tuition assistance is available for those who meet eligibility requirements.
Fee: $975.00 Pre-registration required
We usually view our health issues as a temporary distraction from our daily life, when it may be our daily life that is the cause of the problem. Without looking at this, we repeatedly go down the same tunnel and expect a different result. Einstein described this behavior as insanity.
Have you been going down the same tunnel, looking for a different result? Then it's time for a new level of awareness to solve your problems.
The process of registering for Way To Health is fast and easy! Simply call our toll free registration line at 1-800-975-8744, and one of our staff will happily answer any questions you have about the program and walk you through the steps needed to start you on your path to the Kushi Institute.
Our program fee includes the full week of classes, lectures and workshops, as well as three quality macrobiotic meals each day, prepared by our experienced chefs. Way To Health spaces fill up quickly, so a non-refundable deposit of $100 is required with your registration to secure your place in the session. We know that each person's situation is unique, and so tuition assistance is available for those who meet eligibility requirements.
Fee: $975.00 Pre-registration required
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Food/Dining -
Dinner/Lecture: Foods that Heal - the Power of Specific FoodsThursday, August 19
Thursday, August 196:00 PM - 8:30 PM
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Food is far more than just nutrition. Tonight we will look at many of the foods we use in macrobiotic cooking and discuss their unique healing qualities as well as their energetic nature.
Fee: $35 full price, $30 wih pre-registration Pre-registration recommended
Fee: $35 full price, $30 wih pre-registration Pre-registration recommended
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Bring a journal/art pad and your favorite pencils and we'll spend a delicious evening developing a relationship with a plant. The exact location will be emailed to you when you RSVP. Fee: $20.00 - $10.00
Pre-registration required
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Please join us for the fourth Supper Club dinner of the season on Thursday, August 19 at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Club is a monthly series of gourmet dinners expertly prepared by chef Sam Hunt featuring local fresh produce from Land's Sake Farm and other local farms. Each monthly dinner, held May through December at the Barn, has a theme featuring seasonal produce and information about current farming activities. This month's theme is "chickens".
Our Chef: Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at 15 Walnut in South Hamilton, MA. Prior to joining 15 Walnut, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent 2 years cooking with Barbara Lynch at No. 9 Park in Boston, MA. Sam will be featured in an upcoming 'Celebrity Chef' series in the August edition of Edible Boston Magazine in recognition of his commitment to farm to table cooking.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Fee: $55.00 for Land's Sake members and $70.00 for non-members. Pre-registration required
Our Chef: Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at 15 Walnut in South Hamilton, MA. Prior to joining 15 Walnut, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent 2 years cooking with Barbara Lynch at No. 9 Park in Boston, MA. Sam will be featured in an upcoming 'Celebrity Chef' series in the August edition of Edible Boston Magazine in recognition of his commitment to farm to table cooking.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Fee: $55.00 for Land's Sake members and $70.00 for non-members. Pre-registration required
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All are welcome to attend group sittings. The entrance door will be opened shortly before each sitting and will be locked after the sitting has begun. Please plan to arrive on time.
Group sittings are led by practice leaders – experienced community members who are responsible for opening the front door before the sitting begins and ringing the bell at the end of the sitting. Please contact the office if you would like to serve as a practice leader and meet the following requirements: you have a daily sitting practice, are a member of CIMC, and have three years of Vipassana practice at CIMC with some intensive retreat experience.
Group sittings are led by practice leaders – experienced community members who are responsible for opening the front door before the sitting begins and ringing the bell at the end of the sitting. Please contact the office if you would like to serve as a practice leader and meet the following requirements: you have a daily sitting practice, are a member of CIMC, and have three years of Vipassana practice at CIMC with some intensive retreat experience.
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Runs June 4 to October 29
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Runs May 20 to October 28
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Runs June 11 through November 15
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Runs June 4 to October 1
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Farmers' Markets -
Boston Public Market - South Station/Dewey Square
Every Thursday
11:30 AM - 6:30 PM
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Runs Tuesdays and Thursdays May 27 to November 23
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