The Boston Vegetarian Society seeks to make a better world for people, animals, and the earth through advancing a healthful vegetarian diet and a compassionate ethic.

Our Mission is to teach, guide and inspire individuals towards greater personal freedom, health, happiness and peace by using the principles of Kushi Macrobiotics.

NOFA/Mass is a community including farmers, gardeners, landscapers and consumers working to educate members and the general public about the benefits of local organic systems based on complete cycles, natural materials, and minimal waste for the health of individual beings, communities and the living planet.

As a non-profit organization, SFB carries out the Slow Food mission on a local level. We advocate sustainability and bio-diversity through educational events, and promote the consumption of seasonal and local foods and the support of those who produce them.

The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies. Specific goals include establishment of universal access to clean, certified raw milk and a ban on the use of soy formula for infants.